The OSCAR - October Collab w/ Star Chef Oscar de Matos
The best smash burger in Zurich is working together with the best chefs. Our newest collaboration is with 16 Gault&Millau Points and 1 Star Michelin Chef Oscar De Matos.
Oscar and I wanted to create something special that still remains a real burger. Oscar had a genius idea of blending his XO-sauce into a mayo. The XO-sauce is a reduction of luxurious ingredients like dried scallops, dried shrimps, lobster bisque and shallots. The result is a true umami bomb. Other extras include his signature Yucàtan fermented onions that give a nice sweet and acidic kick. All we did was to add shredded lettuce and homemade thinly sliced pickles for a nice balance.
We love this burger and this collab because we really managed to achieve what we set out to. And our customers have been loving the burger too.
Read more on the collab at Pascal Grob’s “Züri Isst” article here.
